Fish Foil Packets
-1 lb. boneless, skinless portion size fish of your choice (Tilapia, Pollock, Salmon, ect.)
-variety of cut up fresh or frozen veggies (here I chose to use carrots, green beans, garlic, and sliced red onions. I use whatever I have on hand but you can use whatever is good to you)
-lemon pepper seasoning, Fish seasoning, or salt and pepper to taste (can use herbs too)
-1/2 Tbsp. of butter (for each packet)
-A splash of cooking or Real white wine---whatever you fancy (optional)
-Foil (for making packets)
Preheat oven to 400 degrees. Wash and pat dry fish. Tear off good size pieces of foil (enough for each family member) to make each pack. Lay a piece of fish on a piece of foil. Sprinkle on choice of seasoning. Add a handful of your choice veggies. At this point if you’re using, add that splash of wine and put a 1/2 Tbsp. of butter on top. Fold sides of foil up together and roll the ends to seal. Place packet flat on a long baking sheet and make the other packets the same way. Place packets side by side seam side up to cook. Put in oven and cook 20-25 minutes (depending on the thickness of your meat and veggies). Serve each person their packet with some steamed rice and/or a side salad.