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Wednesday, January 17, 2018

Ham, Green Beans, and Potatoes

Green Beans, Ham, Potatoes

Crockpot Ham, Green Beans, and Potatoes

Ingredients:
Up to 2 lbs. of Ham cubed (I used my very meaty ham bone left over from cooking a whole ham)
6 yellow potatoes, washed/scrubbed and quartered (can use small red potatoes or peeled Russets)
1.5 lbs. fresh green beans (or a 16 oz. bag of frozen cut green beans)
1 medium onion, diced
3-4 garlic cloves, minced
1 tsp. Old Bay seasoning (you can just use seasoned salt)
1/4 tsp. garlic salt (optional)
1/4 tsp. garlic pepper (optional)
2 cups of broth (I used 1 cup of my ham stock/juices and 1 cup water)

Directions:
Place ham bone (if using) in bottom of crockpot. Place potatoes in all around to fall down the sides around ham bone. Add onion, garlic, and seasonings. Pour in broth or water. Cook in 6 quart crock pot on LOW for 6-7 hours. Enjoy!

Note: We LOVE garlic in our house. You can cut back on the amount of garlic in this by swapping out the garlic seasonings with regular salt and pepper, or leave the garlic cloves out of the dish.

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2 comments:

Regina said...

This looks really good and I'm going to try your suggestion for using a country ham. Have a blessed upcoming weekend!

TR said...

Hey Regina! If you use the country ham in this, you do not need to add the extra salt. It's salty enough on its on. I don't eat country ham anymore because for some reason it causes inflammation in my body. That's one reason I like scratch cooking to have better control with the amount of salt in our meals. We try to eliminate taking in too many processed foods for this reason too. May you have a blessed weekend too :)

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