4 cups cooked and shredded chicken (or 2 cans of chunk chicken breasts)
1 cup of red or green grapes cut in half (or diced apples)
1/4 cup onion finely chopped
1-2 stalks celery finely chopped
1/2 cup chopped pecans (or nut of choice but can be omitted)
3/4 cup of Mayo (or your choice of a creamy replacement like Greek yogurt)
2 Tbsp. plain yogurt or sour cream (see note below)
salt and pepper to taste (or use curry powder)
If you are using canned chicken, drain and break up the chunks in a medium sized bowl. Cut grapes in half, and add to bowl. Chop onion and celery. Add in bowl along with the remaining ingredients. Stir together and pour into another container with a lid. Let chill for a few hours if using this to make sandwiches or use right away if you want to eat it with lettuce as a salad. I love eating it on croissants.
Note: I’ve used Kraft Cole Slaw dressing in place of the yogurt or sour cream and it tasted just as good.