Classic Egg Salad
Ingredients:
6 boiled eggs, chopped
1 stalk of celery, diced (optional)
2 Tbsp. onion, finely chopped (or 1/4 tsp. onion powder)
1/4 - 1/2 c. Mayo
1 Tbsp. dill pickles diced
1 Tbsp. sweet pickles, diced (or use relish)
1 tsp. Dijon or Yellow Mustard
1/2 tsp. salt
1/4 tsp. black or white pepper
1/4 tsp. paprika (optional)
Directions:
Mix all ingredients together in a medium size bowl until well combined.
Serve as a sandwich with lettuce and tomatoes or over a bed of lettuce as a salad. It's good served on crackers too.
Note: Recipe can be doubled to make a larger batch. Whenever my batch gets down to about 1 cup, I stretch it even further by stirring in a can of tuna, 1 tsp. onion powder, a Tbsp. of sweet relish, and a little more mayo for an easy/quick tuna salad :-)
