2 handfuls of fresh Kale
2 handfuls of fresh baby spinach
1 small onion, chopped
1-2 tsp. of minced garlic cloves
1 Tbsp. of real butter (or EVCO: extra virgin coconut oil)
1/4 tsp. red pepper flakes
1 Tbsp. ACV (apple cider vinegar)
Salt & pepper to taste
Wash greens if they are not already pre-washed. In a big skillet heat butter and olive oil on medium heat. Saute chopped onion for 5 minutes then add in minced garlic. Saute for another 1-2 minutes. Add in Kale. Cook down until almost completely withered. Add in Spinach and cook until it has withered. Add in red pepper, salt, pepper and ACV. Cook another couple of minutes or until all greens are cooked to your liking. If it's too bitter for your taste you can add in 1 tsp. of sugar, but we like it as is. It's now ready to serve.
*Note: I've done this with spinach or kale and collard greens mixed and it came out great too. Cooked crumbled bacon is good added in this too.