Crockpot Pizza Pasta
Ingredients:
24-32 oz. meat pasta sauce (I use my homemade sauce)
4 oz. cream cheese, softened
2 cups Rotini, Penne, or shell pasta
1 cup (or more) shredded pizza blend, Italian blend, Mozzarella, or Colby Jack cheese
Pepperoni slices
Directions:
Cook pasta according to package directions (I like mine al dente). Drain. Heat your pasta sauce in a pan. Stir in cream cheese. Stir in cooked, drained, pasta. Spray inside of crockpot with cooking spray. Pour in pasta mixture. Sprinkle shredded cheese over top. Separate pepperoni slices and place over the cheese. Cover and cook on High heat for 30 minutes or until cheese is fully melted. Serve
Note: You can use any type of topping you like on your pizza with this. You're only limited to your imagination. I plan on trying a Supreme Pizza version of this one day. If you rather do this in the oven just preheat it to 350 degrees and bake it until cheese is melted (20 to 30 minutes).
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