Crockpot Ham, Green Beans, and Potatoes Ingredients:
Up to 2 lbs. of Ham cubed (I used my very meaty ham bone left over from cooking a whole ham)
6 yellow potatoes, washed/scrubbed and quartered (can use small red potatoes or peeled Russets)
1.5 lbs. fresh green beans (or a 16 oz. bag of frozen cut green beans)
1 medium onion, diced
3-4 garlic cloves, minced
1 tsp. Old Bay seasoning (you can just use seasoned salt)
1/4 tsp. garlic salt (optional)
1/4 tsp. garlic pepper (optional)
2 cups of broth (I used 1 cup of my ham stock/juices and 1 cup water)
Place ham bone (if using) in bottom of crockpot. Place potatoes in all around to fall down the sides around ham bone. Add onion, garlic, and seasonings. Pour in broth or water. Cook in 6 quart crock pot on LOW for 6-7 hours. Enjoy!
Note: We LOVE garlic in our house. You can cut back on the amount of garlic in this by swapping out the garlic seasonings with regular salt and pepper, or leave the garlic cloves out of the dish.