"The wise woman builds her house, But the foolish tears it down with her own hands". Prov.14:1 (NASB)

Wednesday, September 23

Wordless Wednesday~ 9/23/20

It’s such a blessing to be given LOTS of turnip greens for FREE.

I blanched, rinsed with cold water, and
froze these in 2 gallon sized Ziploc bags.


© My Life 0utside The Box 2020. All Rights Reserved. All photos, text, personal videos, and other content may not be reproduced or transmitted in any form without the written permission of the blog author.

Tuesday, September 8

My September 2020 Daybook

For Today: 9/8/20
______________________________


Looking out my window
It's a nice sunny day and our high for today is 89 degrees.

I am thinking
Despite the way this year has been, I’m glad Fall is almost here. It’s my all-time favorite season.

I am thankful
I had a relaxing Labor Day with my family yesterday.

One of my favorite things
Pulling out our Fall décor to see what I have to decorate our home. I plan to get started this weekend if nothing else comes up.

I am creating
A surprise for my hubby :-)

I am wearing
A black blouse, gray pants, and brown flats.

I am reading
Catching up on some blog posts from other blogs I like to visit.

I’m watching
Meal Prep videos on YouTube.

I am hoping
To find some good buys at the Farmer’s Market. Ours will end (for the year) the last Saturday of this month. That’s a couple of weeks earlier than usual.

I am learning
How to slow down and listen to my body when it’s in need of rest. It seems I get more tired these days.

In my kitchen
We drink plenty of plain ole water throughout the day. At dinner, we treat ourselves to some flavored water with our meal. I love making flavor combos with the Mio and True Lemon/Lime.



Here are some of our favorites using an 8 oz. glass of water:
1 True Lemon (packet) with 2 squirts of Mio Strawberry Watermelon,
1 True Lemon with 2 squirts of Mio Blueberry Lemonade,
1 True Lime with 2 squirts of Mio Cherry Blackberry, and
1 True Lime with 2 squirts of Mio Lemonade.

Post Script
It is sad how hard it is to find older godly women in the church who take the time to teach and train younger women biblically on how to be a godly wife and helpmeet to their husbands. The church is badly suffering from not having enough real Titus 2 women. I can see the devastating effects this has had on my generation as well as those in generations after me. The generation of women before us (and many others before them) dropped the ball and now families are suffering in a worst way than ever. In this day and age, it’s really hard to find older women at church who are committed to living out their biblical calling so that there is hope for the younger women coming along the path.

Shared Quote
“Be careful for nothing; but in every thing by prayer and supplication with thanksgiving let your requests be made known unto God.
And the peace of God, which passeth all understanding, shall keep your hearts and minds through Christ Jesus.”
~Philippians 4:6-7

A moment from my day



I spent the morning at the dentist with my son. Later after I came back home, I got in some exercise. Following that, I had a hair spa day (giving my hair some needed TLC).


Closing Notes
Thank you for stopping by and I hope you get a chance to read other ladies Simple Woman Journal posts. Just head on over to our host site to see more.
______________________________

© My Life 0utside The Box 2020. All Rights Reserved. All photos, text, personal videos, and other content may not be reproduced or transmitted in any form without the written permission of the blog author.

Tuesday, September 1

Weekly Meal Plans for September 2020

Hello lovely readers. Last month I shared my weekly meal plans. I have found it’s helpful for me to have our meals documented for future reference. This is a new lifestyle for me and my family to stay on track with eating healthy. Each weekend I cook up all of our meals for the week and prepare the snacks that I planned to have. We eat 6 small (portion size) meals a day consisting of breakfast, lunch, dinner, and 3 little snacks in between. We also drink plenty of water throughout the day.


Let me share what I have planned for the month of September. Here is the menu:

Breakfast-
1. Smoothie Packs- Each mixture is placed in 3 different gallon size Ziploc bags (these will be consumed 3 times each week using Kefir, protein powder, flax and/or chia seeds, fresh Spinach, and fruits like bananas, strawberries, berry blend, mango, and papaya (or whatever is on sale during the month).

2. Banana French Toast sticks (served with Maple Syrup, Canadian Bacon, and fresh fruit. We will eat these twice during the week.)

3. Chocolate Peanut Butter Cookie Oatmeal Bowls (we will eat these twice during the week)

4. Sausage and Roasted Sweet Potato Breakfast Bowls (served with scrambled eggs, cheddar cheese, salsa, as well as fresh Mandarin oranges. Will be eaten twice a week.)

5. Spinach and Mushroom Egg cups (We will eat these twice during the week served with a sausage, roasted Brussel Sprouts, and Sweet Potato mix)

Lunch-
1. Chef Salad with a homemade Balsamic or Red Wine Vinaigrette salad dressing (will be eaten 4 times during the week)

2. Steak Cobb Salad with dressing with Lori’s homemade salad dressing (This will be eaten 2 times during the week and replacing steak with wild-caught Salmon on the other 2 days)

3. “Big Mac” Salad with homemade sauce/dressing (will be eaten 4 times during the week)

4. BBQ Pulled Pork Cobb with Ranch salad dressing (will be eaten 4 times during the week)


Dinner-
1. Healthy Chicken Fajita Bowls served with Black Beans, Cilantro Lime Brown Rice, and Pico de Gallo (will be eaten 3 times during the week then replace chicken with Steak Fajitas on the other 2 days)

2. Salsa Chicken Bowls (will be served with rice and eaten 5 times during the week)

3. Citrus Marinated Alaskan Cod (served with rice pilaf, roasted Brussel Sprouts and carrots. Will be eaten 2 times during the week then replace Cod with Southwestern seasoned Pork Chops on the other 2 days)

4. BBQ seasoned boneless Pork Chops (Grilled and served with Roasted Baby Carrots, Pea Mash, and Wild Rice w/Quinoa mix. Chops will be eaten 2 times during the week then replaced with baked Balsamic BBQ Chicken Thighs on the other days)

Snacks-
1. Classic Snack Box: grapes, pretzel thins, deli meat, and cheese cubes (to be eaten 2 times during a week)

2. Homemade Trail Mix (to be eaten 2 times a week each week)

3. Sweet Classic Snack Box: apple slices, peanut butter yogurt dip, pretzels, and deli meat (to be eaten 2 times every other week)

4. Quick “DIY” Flavored Yogurt (to be eaten 2 times a week each week)

5. A piece of Fresh Fruit (to be eaten 2-3 times during a week)

6. Homemade Energy (Bites) Balls (Only 2-3 balls will be eaten 2 times during a week)

7. Fresh popped Popcorn (eat once each week)

8. Chickpea or Black Bean Hummus (served with pita chips and eaten 2 times during a week. Will try a different flavor combo each week)

9. Chicken salad (served with crackers and eaten a few times during the week. Make a batch every other week)

10. Chia Pudding (small bowl---to be eaten 2-3 times during a week)


© My Life 0utside The Box 2020. All Rights Reserved. All photos, text, personal videos and other content may not be reproduced or transmitted in any form without the written permission of the blog author.

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