Easy Crockpot Lasagna Soup
Ingredients:
1 lb. ground beef or Italian sausage, cooked
1 yellow onion, diced
2-3 cloves garlic, minced
24 oz. jar pasta sauce
2 Tbsp. tomato paste
2- 14.5 oz. diced tomatoes (regular or any Italian seasoned ones work well)
1 Tbsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. sugar
5-6 cups beef (or chicken) broth
ricotta cheese (optional)
8 oven ready lasagna noodles, broken up
Topping:
shredded mozzarella or Italian blend cheese
grated Parmesan cheese
Directions:
If you haven’t already browned your meat go ahead and do that now. While you’re at it throw in those onions and garlic halfway through to cook all together. If your meat is already done just sauté your onions and garlic in a skillet in some EVOO for about 5 minutes on medium heat. In a 6 qt. or bigger crockpot combine everything except the cheese and noodles. Cook on LOW 6-8 hours. Stir in broken up noodles 30 minutes before soup finishes cooking. Once done you can stir in a little ricotta cheese for creaminess or use as a topping with your mozzarella and Parmesan cheese in your bowls.
Serve this with what you normally would eat regular lasagna with. Garlic bread or flavored crackers tastes great with this. YUM
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