Salsa Chicken

Crockpot Salsa Chicken

Ingredients:
1 lb. chicken breasts
1 package taco seasoning
1 cup of salsa
1 cup of frozen corn
1 can black beans rinsed and drained
8 oz. cream cheese, cubed
cooked rice

Toppings:
shredded cheddar or Mexican blend cheese
tortillas or chips

Directions:
Wash and drain chicken breasts. In a 6 quart slow cooker add chicken. Sprinkle taco seasoning all over the top of the meat. Add in salsa, corn, and beans. Cook on LOW for 6 hours. Remove chicken from crockpot to a plate or dish. Stir cream cheese into hot corn mixture until well combined. Shred chicken then add back to warm slow cooker. Toss everything together. Serve over quinoa or rice. Sprinkle on cheese. Can also wrap in tortillas or eat with tortilla chips.