If you love hard boiled eggs, you will love the many ways they are useful. Here are a few different things to make when you have too many hard-boiled eggs on hand:
* Deviled Eggs (see recipe below)
* Egg Salad
* Potato Salad
* Cobb or Chef Salad
* Tuna Salad
* Make Scotch Eggs
* Make Pickled Eggs
* Slice in half and eat on top of Ramen Noodles
* Put a few whole ones inside of meatloaf before cooking it (when you slice the meat there will be slices of boiled egg in the center)
Now for a bonus recipe. You can adjust the seasonings to your liking but this is how we enjoy our eggs.
Southern Style Deviled Eggs
Ingredients:
12 hard-boiled eggs
1 Tbsp. Yellow or Dijon Mustard
3-4 Tbsp. Mayo
2 Tbsp. sweet or dill pickled relish (or do a mix of 1/2 dill and 1/2 sweet relish)
1/4 tsp. onion powder
1/4 tsp. salt
1/8 tsp. pepper
paprika for garnish (optional)
Directions:
Peel and cut 12 hard-boiled eggs in half. Lay them on a dish, plate, or any pan. Plop out yolks into a medium size bowl. Mash them up into fine crumbs. Add in all the other ingredients except paprika. Mix well then fill each egg half with the filling. Sprinkle paprika on top of each egg and transfer them to an egg dish. Cover with plastic wrap to chill before serving.
For a twist on these eggs. Try out my Curried Deviled Eggs.
If you have too many leftover deviled eggs, or you are just looking for something new. Try out these tasty ideas:
* Egg Salad sandwiches
* Tuna Salad sandwiches
* Chicken Salad sandwiches
* Ham Salad Sandwiches
* Use to make Macaroni Salad
* Use to make Potato Salad
* Add to a Chef's Salad
* Chop up and eat on top of crackers
© My Life 0utside The Box 2016-2018. All Rights Reserved. All photos, text, personal videos, and other content may not be reproduced or transmitted in any form without the written permission of the blog author.
* Make Pickled Eggs
* Slice in half and eat on top of Ramen Noodles
* Put a few whole ones inside of meatloaf before cooking it (when you slice the meat there will be slices of boiled egg in the center)
Now for a bonus recipe. You can adjust the seasonings to your liking but this is how we enjoy our eggs.
Southern Style Deviled Eggs
Ingredients:
12 hard-boiled eggs
1 Tbsp. Yellow or Dijon Mustard
3-4 Tbsp. Mayo
2 Tbsp. sweet or dill pickled relish (or do a mix of 1/2 dill and 1/2 sweet relish)
1/4 tsp. onion powder
1/4 tsp. salt
1/8 tsp. pepper
paprika for garnish (optional)
Directions:
Peel and cut 12 hard-boiled eggs in half. Lay them on a dish, plate, or any pan. Plop out yolks into a medium size bowl. Mash them up into fine crumbs. Add in all the other ingredients except paprika. Mix well then fill each egg half with the filling. Sprinkle paprika on top of each egg and transfer them to an egg dish. Cover with plastic wrap to chill before serving.
For a twist on these eggs. Try out my Curried Deviled Eggs.
If you have too many leftover deviled eggs, or you are just looking for something new. Try out these tasty ideas:
* Egg Salad sandwiches
* Tuna Salad sandwiches
* Chicken Salad sandwiches
* Ham Salad Sandwiches
* Use to make Macaroni Salad
* Use to make Potato Salad
* Add to a Chef's Salad
* Chop up and eat on top of crackers
© My Life 0utside The Box 2016-2018. All Rights Reserved. All photos, text, personal videos, and other content may not be reproduced or transmitted in any form without the written permission of the blog author.
2 comments:
I'm enjoying a deviled egg right now! They are sooo good!
Yes they are! I'm surprised when I hear people say they don't like them. Maybe they didn't know most of the same ingredients used to make them show up in many other meals like the ones I have listed. Then again it could be a texture thing :)
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