I wanted to replace my old rice cooker that we bought 10 years ago. I wanted a newer and up to date one with more functions than cook and warm. After some searching, I decided to give the Instant Zest a try. It happened to be much cheaper than the one I had put on my Amazon wish list two years ago. It only cost us $30 at the time we bought it.
This rice and grain cooker is the same size as a regular 8 cup rice cooker. It’s nonstick ceramic and comes with a steamer basket, measuring cup, spoon, Getting Started Guide, and user manual. You can steam veggies, make white rice, brown rice, Quinoa, Oatmeal, and more with it.
I have had my Instant Zest for almost three weeks now and I LOVE it. It gets used at least once each week (sometimes more) at our house. I was a little confused at first on how to operate it. I was glad to find some Youtube videos with owners using theirs. Take a look at some of the things I have made so far....
I also tried cooking Quinoa and it's the same process as with the brown rice. I love how well the food comes out so fluffy.
I buy old fashioned oats instead of instant. I give my oats an overnight soak like I do for the brown rice. The next morning you just rinse them well and proceed to cook them. The function for cooking oatmeal was not the same as the rice and Quinoa. When you hit the oatmeal button, you can select the amount of time you want to cook it. From there you can see the time counting down the enter time it cooks (unlike the rice or Quinoa).
Cleanup is a breeze because of the nonstick ceramic inner pot. The pic above shows nothing left behind after removing cooked food. Nothing sticks or browns and I love that. My old rice cooker seemed to brown food on the bottom no matter what I cooked. I think we made a great choice with this one, and I know it will get lots of use for years to come. I hope you have enjoyed hearing my thoughts on our newest Instant Pot brand products.
© My Life 0utside The Box 2020. All Rights Reserved. All photos, text, personal videos, and other content may not be reproduced or transmitted in any form without the written permission of the blog author.